Energy 15 Mj/kg Maize for grain is grown only as far north as mid-France but contains the highest oil and energy content of all cereals, although it is generally lower in protein, fibre and minerals. Flaked Maize is produced by the process of cooking and flaking, called micronisation. This process makes the product more easily digested, It is perhaps the most palatable of all animal feeds

PRODUCT DESRIPTION

Whole maize, micronized then rolled into flakes that are similar in appearance to cornflakes. PCR negative (0.01%). GM Free.

PRODUCT FEATURES

Colour: Bright corn yellow Appearance: Unblemished Texture: Firm Odour: Agreeable and Healthy

TYPICAL NUTRITIONAL VALUES

(approx - please note due to product/crop variation may occur) Moisture: 11% (maximum 15%) Protein: 7%